Spicy Tuna Crispy Rice, Easy Recipe

Spicy tuna crispy rice will give you a next-level taste with super crunchy rice, layered with creamy avocado, spicy umami tuna and a hot jalapeno on top of that. Now you can.

If you are a fan of spicy Tuna or crispy rice sushi, you will love this fantastic spicy tuna crispy rice cake. This sweet and spicy dish will surprise you with a perfect crispy rice bite.

Now is the time to prepare a spicy cake with creamy Tuna and avocado with crunchy rice. You can also try this delicious Alaska roll sushi!

What You Need To Know About Spicy Tuna Crispy Rice?

Spicy tuna crispy rice is one of my favorite dishes of all time. When my sister-in-law invited me and served a spicy tuna on crispy Rice, I remembered. It was very tasty, grabbed all my hunger, and gave me extra energy.

After that, I also ate this crispy tuna rice with my friends at a Japanese restaurant called Nobu. Since then, I’ve been a big fan of this crunchy tuna roll.

I decided to prepare it by myself and found a very simple recipe that I mostly prepare in my home in daily life. No doubt, this spicy tuna crispy rice recipe is full of nutrition and has easy-to-follow steps. 

Enjoy a crunch of crispy golden rice, layered with protein and healthy fats. You can have it as a great appetizer or main dish. So are you up for the nutritious bite?

What is Spicy Tuna Crispy Rice?

A fried crispy rice square cake layered with creamy avocado and spicy tuna that has been cut into small pieces. A hot jalapeno is on top, seasoned with mayo and sesame seeds.

That means you will enjoy this spicy cake with all the flavors within a single bite that is healthy and full of nutrition.

Why This Recipe

Spicy tuna crispy rice is tasty and a healthy appetizer, lunch or dinner. And when I say crispy rice, I mean it. This is the best dish, looks very beautiful on every table to welcome your friends and family. 

You can make it quickly because the recipe is super easy. So get ready for your first crunchy spicy tuna roll with my most helpful tips in a moment.

What Is Necessary For Spicy Tuna Crispy Rice?

This recipe contains sushi white rice layered with sliced avocado and spicy tuna garnished with Jalapeno and sesame seeds.

Let’s have a precise look at the ingredients.

• Sushi Rice: You need sushi rice for this recipe. A short or medium-grain white rice to fry and turn into a golden to become crunchy. Use a frying pan to fry the rice into golden brown. You can also use an air fryer. When you eat, you will enjoy the crunch of the rice. 
• Avocado: Avocado is a good source of fiber. You can cut it into slices or mash it with your hands to get the creamy structure. So try to pick a perfect avocado.
• Sushi grade Tuna: Tuna is a needed ingredient for this recipe. You can get it from the local fish market. Make sure the tuna is for sushi or sashimi-grade to eat raw safely.
• Mayo: Regular or your preferred Mayonnaise makes the tuna more creamy.
• Jalapeno: This recipe also uses Jalapeno on top of spicy tuna that gives you extra flavor.
• Soy Sauce: You can also use soy sauce to make the tuna spicier.
• Sriracha: Sriracha can also be used to add saltiness
• Oil: Oil is a necessary ingredient to fry your

Spicy Tuna Crispy Rice Ingredients

Crispy Sushi Rice

• 1 cup uncooked white rice (small or medium sized grain)
• 5 tbsp oil any of your choice
• 1 tsp salt (for taste)
• 2 cups of water

Spicy Tuna 

• 200 g sushi-grade Tuna
• 2 tbsp mayonnaise (any of your preferred)
• ½ tsp sriracha 
• ½ tsp soy sauce 
• 1 tsp salt (for taste)

Avocado Layer

• 1 large Avocado
• 1 tsp lime juice

Garnishing

• Jalapeno slices
• sesame seeds (optional)

Tools Required

• Cooker, instant pot or frying pan

How To Make Spicy Tuna Crispy Rice

Making of Spicy Tuna:

1. Cut down the Tuna into small pieces and slices.
2. Take a small bowl, add tuna and mix it with mayonnaise, oil, sriracha and soy sauce.
3. Add salt for the taste and mix nicely to get a spicy tuna.
4. Keep the bowl at one side and go for the avocado.

Preparation of Avocado

1. Grab the avocado and cut it into small cubes.
2. Add lime juice and sprinkle salt just for the taste.
3. Mash it with a fork with soft hands until it turns into your desired texture.
4. Refrigerate it and go for the sushi rice.

Prepare Sushi Rice

1. First, start rinsing the sushi rice well with clean water to remove any starch.
2. Dip the rice in a bowl of water for 8 minutes.
3. Take a saucepan or pot and fill it with water. 
4. Once the water starts boiling, pour the washed rice into the saucepan or pot.
5. Cook the rice for 10 to 12 min on medium-high heat. If you’re using an instant pot, set it on high pressure for 7 to 8 minutes.
6. After 12 minutes, turn off the flame. The rice is now cooked.
7. Shift rice to a bowl and let it cool down.

Make Crispy Rice Squares

1. Pour the rice into a tray or container. 
2. Flatten it with a spatula to level from the top and turn it into a thick layer.
3. Now the thick and leveled layer of cooked rice is ready for the cutting. 
4. Cut the rice with a knife in a rectangle shape.
5. Now the squares are ready for the fry.
6. Take a large frying pan with your preferred oil on high heat. 
7. Place your rice cakes into the pan one by one.
8. Fry each side for 3 minutes until it becomes golden brown. Add more oil if needed and keep flipping each square patty carefully.
9. Remove from the pan and shift to the rack to keep crispy.

How to Build Spicy Tuna Crispy Rice

1. Place all the patties on a plate and start adding a mixture of avocado.
2. Add tuna with your spoon on the top.
3. Sprinkle with sesame seeds for garnish
4. Add a jalapeno on top of it. Serve and enjoy!

FAQ And Tips