The New York roll is undoubtedly one of the most popular American-style sushi rolls out there, and for good reason. If you’re a sushi lover, you’re going to want to learn how to make this delectable delicacy at home. Luckily, it’s easier than you might think!
With just a few simple steps, you can whip up your own New York sushi roll in no time. Filled with succulent shrimp, creamy avocado, and refreshing cucumber, this inside-out sushi roll is bursting with flavor.
Not only is this dish easy to make, but it also makes for a perfect appetizer, lunch, or dinner. Whether you’re looking for a quick snack or a full meal, the New York roll is sure to satisfy your cravings. So what are you waiting for? Get ready to impress your taste buds and impress your friends with this mouthwatering masterpiece!
What You Need To Know About New York Roll?
The New York sushi roll is an iconic dish that has gained popularity all over America. At first, I was puzzled about the difference between the New York roll and the Boston roll, as both include cream cheese. But after some research, I discovered that the New York sushi roll has its unique variations, such as the Philadelphia Roll and the Boston Roll, with slight differences based on their respective locations.
If you’re a sushi lover, then the New York roll is a must-try. This delicious inside-out roll is filled with cooked shrimp, creamy avocado, and crunchy cucumber that will leave you wanting more. The sesame seeds sprinkled on top of the roll add an extra burst of flavor and texture that will tantalize your taste buds.
If you want to take your New York sushi roll to the next level, try it with some jalapenos. The spicy kick from the peppers adds a new dimension of flavor that will make your taste buds sing. And the best part is, it’s effortless to make at home with just a few ingredients.
So why wait? Grab the ingredients and start making your very own New York sushi roll today. You won’t regret it!
What is New York Roll and why this recipe ?
Indulge in the scrumptious flavors of a New York sushi roll, a delectable inside-out sushi roll that’s packed with cooked shrimp, crisp cucumber, and creamy avocado. This mouthwatering treat is expertly wrapped in a sheet of seaweed nori, with the rice layered on the outside to hold all the New York crunch roll ingredients together.
Making this delicious sushi roll at home is not only a breeze, but it’s also a delightfully satisfying culinary adventure. Whether you’re craving a light snack, an appetizer, or a filling dinner, this versatile roll is sure to impress. So why not give this recipe a try and savor the explosion of flavors, just like you would at a restaurant?
New York Roll Ingredients
Sushi Rice Ingredients
- 2 cups of sushi rice (small or medium-sized grain)
- 2 cups of water
- 1/4 cup of rice vinegar
- 2 tablespoons of sugar
- 1 teaspoon of salt
New York Roll
- 4 sheets of nori seaweed
- 1/2 cucumber
- 1/2 avocado
- 8 cooked shrimp
- Soy sauce, wasabi, and pickled ginger for serving
Tools Required to Roll New York Sushi
How To Make New York Roll
How to Make Sushi Rice
- Rinse the sushi rice in cold water until the water runs clear. Drain the rice and transfer it to a medium-sized saucepan. Add 2 cups of water and bring to a boil over medium-high heat.
- Once the water is boiling, reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes until the water is absorbed and the rice is tender.
- In a small saucepan, heat the rice vinegar, sugar, and salt over medium heat until the sugar dissolves. Remove from heat.
- Once the rice is cooked, transfer it to a large bowl and add the rice vinegar mixture. Use a rice paddle or wooden spoon to gently mix the rice and vinegar until the rice is evenly coated. Let the rice cool to room temperature.
And then ?
- First, place a bamboo sushi rolling mat on a cutting board.
- Then, take a half nori sheet and lay it on the mat. With soft and wet hands, place cooked rice on the nori sheet, making sure to leave half an inch of space from the bottom.
- Sprinkle sesame seeds on top of the rice.
- Next, flip the nori sheet over so that the rice side is facing down on the bamboo mat.
- Cut the avocado, cucumber, and shrimp into slices and lay them in a row on the nori sheet.
- Use your thumb to hold the bamboo mat and nori and slowly roll with your fingers, keeping it tight as you go.
- Keep rolling until the edges mix and the roll is complete.
- If you like, you can add extra toppings for added flavor.
- Lastly, cut the roll into small segments using a sharp knife and serve with soy sauce, sriracha, or mayonnaise.
This New York Roll is perfect for a snack, appetizer, or dinner, and will surely impress your guests.
Best Serve with this recipe
- Noodle-Less Spaghetti, Squash Spaghetti Sensation
- Broccoli Bliss Bowl, Green Goddess Chicken Salad
- Autumn Delight Squash
- Rainbow Carrot Crunch
- Crispy Caramelized Sprouts
FAQs And Tips
Is New York Roll Raw?
No, it is not. The roll contains cooked shrimp as the main ingredient. But you can always add sushi-grade tuna or salmon for an extra pop of flavor.
What’s in a New York Roll?
The roll is filled with cooked shrimp, creamy avocado, and crunchy cucumber, all wrapped in nori and seasoned with black or white sesame seeds.
How to roll New York sushi rolls?
It’s easy! Just grab the bamboo sushi mat and nori with your thumb, lift the edge, and roll slowly with your fingers while squeezing to get the perfect roll shape.