Las Vegas roll sushi is a delicious appetizer enriched with healthy ingredients that you can consume for breakfast or dinner.
The most exciting news for you is that you can make this roll at home without hassle. Las Vegas sushi roll ingredients are easy to find from any local grocery store. So now, you can enjoy sushi rolls that are wrapped in a nori sheet, flavored with sushi rice and salmon by sitting at home.
If you love Japanese food, you will love Las Vegas roll sushi because of its American style. No doubt, this delicious sushi recipe has become popular due to its easy and healthy ingredients, you may also like reading about the New York roll
In this post, I will highlight all the points about what Las Vegas roll is and why this recipe is famous!
What do you need to know about Las Vegas roll?
Las Vegas rolls are deep-fried crunchy rolls. The jalapeno peppers, spicy mayo sauce, and tempura batter add an excellent flavor to this recipe.
I was with my friend and we ate this roll for the first time at a local restaurant. However, the taste forced me to make it by myself at home.
When I decided to try this recipe at home, I found that making Las Vegas sushi rolls is very easy, healthy and super delicious. I surprised my husband and he just loved it. This recipe is on my all-time favorite sushi list.
You can also enjoy it for breakfast, lunch, or dinner with mayo sauce or tempura dipped sauce or with pickled ginger. This roll is fried in tempura batter and crunchy from the outside.
What is Las Vegas Roll Sushi?
This sushi roll is an incredible combination of raw salmon and sushi rice, full of spicy flavors and healthy ingredients. Delicious Las Vegas rolls are made usually with sushi rice, smoked salmon, Jalapeno peppers and avocado. And when you eat it with and spicy mayo sauces, it enhances the flavor.
The Las Vegas Roll got its name from its passionate tastes and similarity to Vegas poker chips.
Why This Recipe?
The specialty of this recipe is that it contains a few simple steps that you can easily make at home quickly. All its ingredients will be readily available from the grocery store.
This homemade Las Vegas roll sushi is more reasonable and tasty than a restaurant. You can also add the ingredients of your choice at home and can concisely make this recipe for lunch or dinner.
So grab all the ingredients from any nearby grocery store and get ready for delicious sushi at your table with your friends and family.
What is necessary for the Las Vegas sushi roll?
Las Vegas roll encloses raw or canned Salmon, Jalapeno, avocado, and cucumber rolled well in sushi rice and Nori sheets, topped with tempura batter and flavor-rich mayo sauce. Let’s have a detailed look.
- Sushi Rice: Sushi rice (Japan’s small-grained rice) is rich in starch and protein and is one of the most necessary ingredients in Las Vegas rolls. Medium or small-grain sushi rice has a sticky nature which makes them manageable to roll. Keep in mind sushi rice can be a sticky mess if you don’t boil it correctly. If you use regular white rice rather than sushi rice, molding the Las Vegas roll will be problematic.
- Sacked or Raw Salmon: Getting at sushi-grade Salmon can challenge in-house Las Vegas roll sushi makers. You can use sacked, raw or canned salmon. I mostly use raw salmon because it tastes great and safe to use. Remember, you can’t eat every salmon as raw. Use sushi-grade or canned salmon.
- Nori sheet: Nori seaweed paper is prepared by drying seaweed. This is a neccessary to roll all the ingredients in a perfect way. It is precious for health with unique and little flavor. Nori sheets are attainable at grocery stores.
- Jalapeno pepper: To enhance the flavor, we use jalapeno. It is available easily at meager costs at every grocery store.
You can use jalapeno two different ways: cutting vertically into a spherical pattern without or by eliminating grains taking out the seeds and cutting jalapeno into long pieces. - Flavorful Mayo sauce: Mayo sauce is formulated from mayonnaise. You can also use sriracha (chili sauce) for topping.
- Avocado: Take a perfect avocado and cut into long slices to fill your sushi roll.
- Tempura batter: Tempura batter, the most delicious ingredient, is straightforward to make. You can make a delicious tempura batter with egg white, corn starch, and cold water.
- Oil and Vinegar: You need oil for frying and vinegar for mixing with sushi rice to get into the taste.
Las Vegas Roll Ingredients
- A jalapeno pepper
- 4 oz fresh salmon
- 1 medium avocado
- A nori seaweed sheet
- 1 cup sushi rice (seasoned)
- 2 tbsp mayo
- 1 cup tempura batter
- 1 tbsp oil (for frying)
How to Make Las Vegas Roll
Cook Sushi Rice
- Rinse a cup of sushi rice well to remove excess starch and soak in a pot filled with water for 20 minutes.
- Cook the rice in a cooker or saucepan for 10-15 minutes. Once the rice is cooked and ready, transfer to a bowl.
- Add rice vinegar. If you want, you can add oil and sprinkle sesame seeds.
Prepare Tempura Batter and Jalepenos
- Break an egg in a large bowl and whisk with the flour and baking powder. Add a little bit of curry powder and cornstarch to get a perfect texture.
- Add water while stirring until you see a perfect smoothie liquid.
- Take a washed and clean jalapeno to cut it into lengthwise slices. Make sure to remove all the seeds.
- Now soak the jalapeno slices in tempura batter completely, so nothing is left out.
- Add oil to a pan and start frying jalapenos slices for up to 2 minutes. When it becomes a golden brown turn off the flame.
- Your tempura batter jalapenos are ready. Leave it aside to cool and go for the Las Vegas roll.
Make Las Vegas Roll
- Take cucumber and avocado on your cutting board and cut them into long thin strips.
- Cut salmon into thin and long sticks.
- Lay down the rolling bamboo mat and place a half nori sheet on it. You can use a full sheet to prepare a big roll.
- Start by spreading sushi rice on the nori surface.
- Start the filling with tempura jalapeno, avocado, salmon.
- Add some mayo to the ingredients. Make sure not to add more; otherwise, it will mess while rolling your sushi.
- Start rolling with the help of your finger.
- Now cover each roll with tempura batter and deep fry for 1-2 minutes to get into crispiness.
- Take it out and cut it into small slices. Now serve and enjoy
FAQs
Is a Las Vegas roll healthy?
Yes, this recipe is healthy because it contains ingredients that is a combination of protein and healthy fats. One roll provides about 310 calories of energy.
What are the ingredients of the Las Vegas sushi roll?
Raw or canned Salmon, Nori sheets, Sushi rice, Cucumber and avocado, Mayo sauce, Jalapeno, Soya sauce, Vinegar, Tempura batter, and Oil are used to get a perfect sushi roll.
Which type of Salmon is best for sushi roll?
Raw salmon is best because of its rich taste and dark orange beautiful color.
Can regular long rice be used instead of sushi rice in this recipe?
With the usage of regular long rice, the shape of the rolls will not be accurate and will reduce taste. On the other hand, sushi rice is sticky due to its rich starch, and protein quickly takes the form of rolls and gives an excellent taste.
What do you need to have in your kitchen to make Las Vegas sushi rolls?
It would be best if you had a Cutting board, a sharp knife, a Bamboo rolling mat, a Mixing bowl, a Deep fryer, Disposable gloves in your kitchen.
Is it mandatory to use only raw Salmon?
Las Vegas sushi rolls use raw Salmon, but if you don’t want to use raw Salmon, you can easily use canned or smoked Salmon instead, which can be found at any nearby grocery store.
What’s the contribution of Jalapeno pepper in the Las Vegas roll?
This is the spiciest roll, due in part to the use of jalapeno peppers and mayo sauce made from an assortment of sriracha and mayonnaise.
What sets the Las Vegas roll apart from other sushi rolls?
The Las Vegas roll is unique because it is thoroughly fried and crunchy, and it also uses jalapeno pepper, which is not found in many other sushi rolls.
What are other sushi rolls similar to the Las Vegas rolls?
The Las Vegas Roll is one of the more expensive and special sushi rolls. However, Rainbow, dog, and dragon rolls are similar to the Las Vegas rolls.
How to roll Las Vegas sushi rolls?
Grab both the bamboo mat and the Nori sheet and wrap the mat from the underside until one side of the Nori sheet joins the other. Now gently squeeze down the roll to make it in good shape and maintained.
How to handle sushi rice in making Las Vegas roll?
Cool them first before filling the sushi rice in the Las Vegas roll. Don’t touch the hot sushi rice. Be sure to wet your hands before grabbing the sushi rice in hand.
What to keep in mind when cutting a Las Vegas roll into pieces?
When cutting the roll into pieces, keep a wet towel or wet tissue with you and clean your knife repeatedly between the cuts. If you do not do this, the roll will break.=
How to make a low-calorie Las Vegas sushi roll?
If you want a low-calorie, healthy Las Vegas roll, use fresh jalapeno instead of frying jalapeno pepper in a tempura batter. You can also fry this jalapeno in an air fryer without oil; it will help reduce calories.
Can you keep the Las Vegas sushi roll for the night?
I don’t recommend this because the longer you keep raw Salmon, the tremendous bacterial growth and infection threat.
In addition, sushi rice also hardens and dries when refrigerated and then does not heat properly. So my guidance is to eat fresh rolls and not stock them.
Can I make Las Vegas rolls without fish?
Yes, you can. If you are a vegetarian, you can make Las Vegas rolls without fish. Instead, you can use avocado, cucumber, and carrot as the best filler ingredients.
Las Vegas Roll
Ingredients
- A jalapeno pepper
- 4 oz fresh salmon
- 1 medium avocado
- A nori seaweed sheet
- 1 cup sushi rice seasoned
- 2 tbsp mayo
- 1 cup tempura batter
- tbsp oil for frying
Equipment
- Bamboo rushi rolling mat
Method
- Rinse a cup of sushi rice well to remove excess starch and soak in a pot filled with water for 20 minutes.
- Cook the rice in a cooker or saucepan for 10-15 minute. Once the rice is cooked and ready, transfer to a bowl.
- Add rice vinegar. If you want, you can add oil and sprinkle sesame seeds.
- Break an egg in a large bowl and whisk with the flour and baking powder. Add a little bit of curry powder and cornstarch to get a perfect texture.
- Add water while stirring until you see a perfect smoothie liquid.
- Take a washed and clean jalapeno to cut it into lengthwise slices. Make sure to remove all the seeds.
- Now soak the jalapeno slices in tempura batter completely, so nothing is left out.
- Add oil in a pan and start frying jalapenos slices for up to 2 minutes. When it becomes golden brown turn off the flame.
- Your tempura batter jalapenos are ready. Leave it aside to cool and go for the Las Vegas roll.
- Your tempura batter jalapenos are ready. Leave it aside to cool and go for the Las Vegas roll.
- Take cucumber and avocado on your cutting board and cut them into long thin strips.
- Cut salmon into thin and long sticks.
- Lay down the rolling bamboo mat and place a half nori sheet on it. You can use a full sheet to prepare a big roll.
- Start by spreading sushi rice on the nori surface.
- Start the filling with tempura jalapeno, avocado, salmon.
- Add some mayo to the ingredients. Make sure not to add more; otherwise, it will mess while rolling your sushi.
- Start rolling with the help of your finger.
- Now cover each roll with tempura batter and deep fry for 1-2 minutes to get into crispiness.
- Take it out and cut it into small slices. Now serve and enjoy
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